Breast Milk vs. Formula Is breast milk really better than formula?
Infant formula was designed to save the lives of babies who are
unable to breastfeed. In this day and age, aren’t formulas just as
good as breast milk? Let's compare:
Breast
Milk
Formula
|
Defense against
bacteria and viruses. Includes:
- antibodies
- other immune system components
- growth factors
- hormones
- many other
substances
|
Formula-fed infants
in the United States are more likely to:
- have ear infections
- diarrhea
- respiratory illnesses
- be hospitalized
- are 27% more likely to die in infancy than those fed
human milk. (Death rates from formula use are
much higher in non-industrialized nations.)
|
Flavor and nutritional
composition change:
- from month to month
- day to day
- hour to hour
- in accordance with the changing needs of the
baby
|
Unchanging flavor and
nutritional content:
- must be properly prepared
- is the same regardless of baby’s needs
- can be dangerously lacking in proper nutritional content
when not properly prepared
|
Fatty acids:
- improve eye and brain development
- may improve intelligence
|
Fatty acids:
- no evidence these additives work as well as those in
breast milk.
- Studies cited by formula companies compare the formula
with additives to formula without additives (not human
milk) when they make claims to its value.
|
In most cases, human
milk is protective against pathogens--those in human milk and
those the infant is exposed to in the environment:
- immunocompromised infants are at the greatest risk from
pathogens in human milk
- most common pathogens are cytomegalovirus and human
T-lymphotropic virus
- pathogens in human milk often immunize the infant
against the pathogen and very rarely cause disease
- even human milk that is served improperly maintains a
certain amount of safety through
its anti-bacterial and anti-viral properties
|
Powdered
formula is not guaranteed nor required to be free of
pathogenic organisms:
- contaminated frequently enough the federal government
assumes parents know the risk
- typical pathogens are salmonella and enterobacter
sakazakii.
- the FDA performs bacterial counts and up to 10,000
colony forming units per gram powder are acceptable
- no protective mechanism in formula against
pathogens
- metal particles have been found in tins of powdered
formula
- a Belgian family recently lost a
lawsuit against the company that sold contaminated
formula and caused the death of their son--this suggests
that deaths from contaminated formula are to be expected and
accepted.
|
Ideal nutritional
components. Excpetions:
- rare genetic diesease (ex. galactosemia or
phenylketonuria)
- mothers with certain infectious diseases
- motheres who must take specific medications that are
dangerous for infants when ingested through breast milk
- mothers addicted to illegal
drugs
|
While nutritional
compenents support growth, many infants have or develop an
allergy to cow’s milk protein in formula.
- cow’s milk can be eliminated from breast milk
- cow's milk cannot be eliminated from cow’s milk based
formulas
- switching to soy is not a reasonable
alternative--infants allergic to cow’s milk are often also
allergic to soy
|
Iron in breast
milk:
- highly absorbable (bioavailable)
- works synergistically with the other unique components
of breast milk
|
Iron in infant
formula:
- not easily absorbed
- requires much higher levels in formula than is found in
breast milk just to meet basic
needs
|
Breast Milk is
recognized by every major medical organization as the
first choice for:
- optimum growth
- short term health
- long term health of infants
|
Formula is
not the first choice substitute for
breastfeeding.
Alternatives to direct
breastfeeding in order of importance are:
- the mother’s own breast milk provided in a bottle
- donor milk
- Formula--only if all other efforts for breast milk have
been exhausted
|
1. The
National Women's Health Information Center. Benefits of Breastfeeding.Available at:
http://www.womenshealth.gov/breastfeeding/index.cfm?page=227,
Accessed November 228, 2007.
2.
Chen A, Rogan W. Breastfeeding and the risk of postneonatal death in the United States. Pediatrics. 2004;11:435-439.
3. Institute
of Medicine. Committee on the Evaluation of the Addition of
Ingredients New to Infant Formula. Infant formuls: Evaluating the safety of new
ingredients. 2004.
4. Palmer
L. The deadly influence of formula in
America. 2002. Available at:
http://www.babyreference.com/InfantDeaths.htm. Accessed
November 8, 2007.
5. Lonnerdal B, Grout W. Iron Metabolism inInfants London: CRC Press; 1989
|